No Bake Pumpkin Cheesecake Parfait

I am definitely ready for Fall. All of the usual Pumpkin desserts are calling my name!  This is a sure hit though. NO Bake Pumpkin Cheesecake Parfait. SO easy to make and you could actually make it any time of the year! Perfect single serve dessert option too!

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No Bake Pumpkin Cheesecake Parfait

What you need:
10 Graham Crackers
8 oz Cream Cheese softened
1 cup Pumpkin Puree
1 tsp Vanilla
1/2 cup Brown Sugar
3 tsp Pumpkin Pie Spice
1/4 tsp Nutmeg
1/4 tsp Cinnamon
16 oz Cool Whip

How to make No Bake Pumpkin Cheesecake Parfait:

• Crush the graham crackers to make the crust, you can use a food processor or just smash very well.
• In a large bowl, beat the cream cheese until smooth.
• Add your pumpkin, vanilla, brown sugar and spices.
• Mix until smooth and well combined.

• Fold in 8 oz of Cool Whip into the pumpkin mixture until blended.
• Transfer mixture to a zippered bag and clip the corner for piping.
• Transfer remaining Cool Whip to a zippered bag and clip the corner for piping.
• Place a layer of crushed graham crackers in the bottom of each serving container.
• Pipe alternating layers of whipped topping and pumpkin mixture into each serving.
• Garnish top of each with a dusting of graham cracker crumbs.
• Refrigerate for about an hour.

Enjoy!