So today I wanted to try something different and the result was AHH-MA-ZING. These Pecan Fudge Cookie Bars are seriously to die for. We took a tray of them (half the batch!!) into my hubby’s store and he was immediately asked for the recipe too. They are rich so you will want to make small bars!
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Pecan Fudge Cookie Bars
What you need:
1 Pouch of Sugar Cookie Mix (1lb 1.5oz size)
2 Tbsp all purpose flour
1 Egg
1/3 cup butter melted
1 bag (2 cups) Milk Chocolate chips
1 can Sweetened Condensed Milk
2 tsp Vanilla
1 Egg
1 Cup chopped pecans
1/2 Cup White Chocolate Melting Wafers
1 tsp vegetable oil
How to make Pecan Fudge Cookie Bars:
Preheat the oven to 350 and lightly butter a 9×13 pan.
Mix the Sugar Cookie Mix, Flour, melted butter and one egg together and press it into the bottom of the pan evenly.
Cook the cookie base for 15-17 minutes until it is light golden brown, let it cool for 10-12 minutes while you make the fudge.
Mix 1 cup of the chocolate chips + 1/2 the can of condensed in a small pan over med-low heat until smooth. Stir while cooking.
Remove from heat and add in 1 egg, the second half of the condensed milk and the Vanilla. Stir until well mixed.
Pour it evenly over the cookie base.
Sprinkle the remaining chocolate chips + the pecans over the top.
Cook for 23-25 minutes until set.
Allow it to cool for 30-45 minutes.
Melt your White chocolate wafers with 1 tsp of vegetable oil in the microwave, stirring every 30 seconds until smooth and fully melted. I used a plastic bag to drizzle the white chocolate over the whole thing. I just poured it into the plastic bag and cut a small hole in a corner.
Once set, cut into small squares and enjoy! Again — these are RICH so less is more 😉
These are dangerously easy!
Absolutely love the flavors you paired up! These sound so yummy that I’ve featured them on today’s Mouthwatering Mondays! Thank you for linking up 🙂 Have a delicious week!