With Summer here and kids home all day long(at least in my house) it seems like all they want to do is sit on iPads, phones or computers and eat ALL day long!
Here is a yummy and fun activity.
Try making this NO churn Oreo Ice Cream!
INGREDIENTS NEEDED FOR NO CHURN OREO ICE CREAM
- Oreos (a given)
- heavy whipping cream
- sweetened condensed milk
- vanilla extract
- mini chocolate chips (not necessary, but highly recommended)! It adds the perfect crunch and texture, trust me!
First, whip the heavy cream and vanilla. I like to use my stand mixer to do this because it requires zero effort on my part.
Once the whipped cream has attained stiff peaks, add the sweetened condensed milk to the whipped cream. Gently fold it in.
Next, add the crushed and chopped Oreos and mini chocolate chips to the cream mixture. Mix it so that everything is evenly combined.
Finally, place the no churn ice cream mixture into a freezer safe container. I use a bread pan because it fits the ice cream perfectly! Just make sure to cover it with plastic wrap and aluminum foil before placing it in the freezer.
Freeze for 4-6 hours or overnight.
Thats It!!!
This recipe takes 10 minutes to prep and make, which is so nice! The hardest part is waiting for the ice cream to freeze and firm up.
Trust me when I say, you’re going to love this Oreo ice cream!
Let us know if you try it and how you like it!!
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