First off — sorry for the not-so-great picture! I think there was something on the lense when I took this pic 🙂
Secondly, be warned — these are addictive and soooo yummy!
Cream Cheese Squares:
Ingredients:
- Two 8oz cans of refrigerated crescent roll dough
- Two 8oz packages of cream cheese
- 1 1/4 Cup White sugar (separated)
- 1 teaspoon vanilla extract
- 1/2 cup of margarine (or butter) melted
- 1 teaspoon of ground cinnamon
Directions:
- Preheat the oven to 350.
- Grease a 9×13 inch pan
- Separate the crescent roll triangle and cover the bottom of the pan with the triangle from one can.
- Mix together the cream cheese, 1 cup of the white sugar and the vanilla until smooth and creamy.
- Spread over the crescent layer evenly.
- Unroll the second can of crescent rolls and just place them over the top of the cream cheese.
- Pour the melted margarine or butter over the entire pan.
- Mix the 1/4 cup of white sugar and the cinnamon and sprinkle over the top.
- Bake for 25 to 30 minutes until the top is crisp and golden.
- ENJOY!
Next week I’ll do one not quite as fattening…. 😉
(Recipe from All Recipes)
Those look so yummmy! I <3 cream cheese.
Sounds and looks really, really good! Yum-O!
We call that Sopapilla Cheesecake!
I just saw this receipe the other day and was going to try this it. The recipe I saw was exactly the same execpt it had crushed pecans in it. If your gonna have all those calories may as well go all the way. This will be my dessert for next week. This week was cherry crisp.
Oh my, there goes my diet! 😉
Two of my daughters favorite foods! Cream cheese and crescent rolls. She has had a really rough week. I think I will surprise her with this when she comes home from school tomorrow!
Thanks!
These look amazing! Can’t wait to try them sometime soon!
Going to try this this weekend. Thanks for the recipe.