Ready for a new Tasty Tuesday?!
This is a crock pot recipe!
Mexican Cheese Soup
Ingredients:
- 1 lb Velveeta
- 1 lb ground meat (ground turkey, chicken, sausage or hamburger – all would work!)
- 1 can whole kernel corn
- 1 can kidney beans
- 1 can ro-tel
- 1 can petite diced tomatoes
- 1 package taco seasoning
Directions:
- Brown meat, drain and put into crock pot
- Cut Velveeta into cubes and put into crock pot
- Dump the rest of the ingredients into the crock pot and stir (do not drain anything)
- Cook on low for 2-3 hours
If you want to add a little spice you can use the hot ro-tel, the spicy taco seasoning or dice up a few jalapenos and drop them in!
This soup is amazing!! You MUST try it!! I promise, you’ll love it!
(Thanks to my friend over at Centsless Deals for this one!)
TREASY says
I AM SURE IT TASTES GOOD.
Andrea says
So happy I checked out this section of your blog! Love the recipes!
amy says
this sounds great. also entered $25 Amazon Gift Card
Sandra Brower says
This sounds perfect for us, since we love Velveta and Ro-tel queso dip.
Jennifer Hedden says
This looks so delicious! I love velveeta and rotel so I know I will enjoy this. I can’t wait to try it. Thank you for sharing this recipe!
Jennifer Hiles says
Mmm, that looks easy and yummy!
Erin Cash says
This looks so good. Just one more awesome crockpot recipe to add to the list.
Debi says
Wow – got me hungry now. Delicious and something even I could make, lol. Thanks for sharing!
lauren says
sounds yummy
Megan Hall says
Yum! This sounds delish!
kiersten todd says
oh this looks yummy!!!
Jackie Griebel says
I love crock pot recipes, gonna give this one a try!
Jamie Dodd says
Thislooks DELISH!!! I so cant wait to try it!
Enza K says
I am having out here….b/c I am going to try it with chicken for tonight!