I’ve posted this one before it is one of my favorites so I am posting again! I just threw a batch of these in the oven!
These Fresh Berry Muffins are a mix off the standard Blueberry muffins. I have never been a huge fan of Blueberry muffins so I changed a few things up and added Raspberries — soooo tasty!
This recipe makes about 18 muffins.
First we’ll start with the ingredients:
- 1/2 cup butter
- 1 cup white sugar
- 1/4 cup brown sugar
- 1tsp vanilla extract
- 2 eggs
- 1/2 cup milk
- 2tsp baking powder
- 2c cups all purpose flour
- 1/2tsp salt
- 1 1/2 cup blueberries (fresh or frozen)
- 1 cup raspberries (fresh or frozen)
Note, I say fresh or frozen as technically you could use frozen, I never have though!
Directions:
- Preheat oven to 350
- Cream butter and sugars together until fluffy
- Stir in vanilla, followed by eggs and milk
- Combine dry ingredients and mix these in gradually.
- Stir in the blueberries
- Fold in the raspberries
- Fill pregreased or lined muffin tin with LARGE spoonfuls and cook for 26-28 minutes.
- Do the “toothpick test” to verify cooked, remove from oven and ENJOY!
Do you have a favorite Berry Muffin recipe? Share it with us!
Leave a Reply