What’s for dinner tonight? This is what I am making, I’ve posted it before and with the weather cooling down I pulled it out again as it is seriously yumm-o!
Crock Pot Mexican Cheese Soup
Ingredients:
- 1 lb Velveeta
- 1 lb ground meat (ground turkey, chicken, sausage or hamburger – all would work!)
- 1 can whole kernel corn
- 1 can kidney beans
- 1 can ro-tel
- 1 can petite diced tomatoes
- 1 package taco seasoning
Directions:
- Brown meat, drain and put into crock pot
- Cut Velveeta into cubes and put into crock pot
- Dump the rest of the ingredients into the crock pot and stir (do not drain anything)
- Cook on low for 2-3 hours
If you want to add a little spice you can use the hot ro-tel, the spicy taco seasoning or dice up a few jalapenos and drop them in!
This soup is amazing!! I promise, you’ll love it! I like it with Tortilla chips (almost like a Nacho dip).
I do one almost like yours
1 package of sausage browned/drained
1 can progresso tomato recipe starter
1/2 loaf of velveeta
1 can of kidney beans
1/2 package of frozen corn
1 can of spicy tomatoes
1-2 cups of water
handfull of pasta
yummo!