Cheesy Potato Soup Recipe

Seeing as we are almost all experiencing Winter right now, I thought you would like this great Cheesy Potato Soup Recipe! Perfect for a cold Winter day 😉

Cheesy Potato Soup Recipe:

• 6 cups diced potatoes
• 1 Cup Diced Celery
• 1 Cup Diced Carrots
• 1/2 Cup Chopped Onion
• 2 Tablespoon Parsley
• 2 chicken bouillon cube
• 1 1/2 cups of Milk
• 2 Tbsp Flour
• 1 pound diced Velvetta Cheese

Place in a large pot on the stove top. Add all the vegetables and  bullion cubes. Cover with 7 cups water   simmer until vegetables are tender, normally takes 20-25 minutes. Depends on how large you chop your vegetables. Once vegetables are tender, add milk flour mixture below.

• Blend 1 1/2 cup milk with 2 Tablespoons Flour whisk into veggies.
•  Stir until well blended, add 1 pound diced Velveeta cheese, stir until melted and well blended.

Take off heat, salt and pepper to taste.  Enjoy!