Homemade Fresh Berry Muffins Recipe

I’ve posted this one before it is one of my favorites so I am posting again! I just threw a batch of these in the oven!

These Fresh Berry Muffins are a mix off the standard Blueberry muffins. I have never been a huge fan of Blueberry muffins so I changed a few things up and added Raspberries — soooo tasty!

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Homemade Fresh Berry Muffins Recipe

This recipe makes about 18 muffins.

First we’ll start with the ingredients:

• 1 cup white sugar
• 1/2 cup butter
• 1/4 cup brown sugar
• 1tsp vanilla extract
• 2 eggs
• 1/2 cup milk
• 2tsp baking powder
• 2c cups all purpose flour
• 1/2tsp salt
• 1 1/2 cup blueberries (fresh or frozen)
• 1 cup raspberries (fresh or frozen)

Note, I say fresh or frozen as technically you could use frozen, I never have though!

Directions:

Preheat oven to 350

Cream butter and sugars together until fluffy

Stir in vanilla, followed by eggs and milk

Combine dry ingredients and mix these in gradually.

Stir in the blueberries

Fold in the raspberries

Fill pregreased or lined muffin tin with LARGE spoonfuls and cook for 26-28 minutes.

Do the “toothpick test” to verify cooked, remove from oven and ENJOY!

Do you have a favorite Berry Muffin recipe? Share it with us!