Root Beer Float Popsicles

Growing up I think Root Beer floats were one of my favorite treats, that and Orange Creamsicles.  Here is a fun way to turn your standard Root Beer Float into a Popsicle! Perfect for Summer time or just a treat 🙂

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Root Beer Float Popsicles

What you need:

Root Beer
Vanilla Ice Cream
Popsicle Sticks
Popsicle Mold or disposable paper cups

How to make Root Beer Float Popsicles:

First, you want your Root Beer to be ice cold, toss the cans in the freezer for 40-45 minutes beforehand.

Scoop a  spoonful of Ice Cream into the mold and then a bit of Root beer, alternate the layers and watch for overflow.

Insert Sticks and freeze overnight.

Run mold briefly under hot water if needed to release popsicles.

Enjoy!