Ready for a very tasty dessert? Make some incredible Homemade Blueberry Cheesecake Ice Cream, no churning required! This tasty ice cream is sure to be a hit!
Homemade Blueberry Cheesecake Ice Cream; No Churning required
What you need:
2 cups of Heavy Whipping Cream
14 oz Sweetened Condensed Milk
8 oz Cream Cheese, softened
2 tsp Vanilla extract
2 cups of thawed Frozen Blueberries
3 tbsp Sugar
2 tbsp Lemon Juice
How to make Homemade Blueberry Cheesecake Ice Cream:
Cook the blueberries, sugar, lemon juice and the salt over medium high heat in a saucepan.
Bring to a boil, ensuring that the berries crush and release juice.
Allow to boil until it starts to thicken a bit
Remove the berry mixture from the heat and allow to cool completely, once cool then chill in the fridge for about an hour.
In a large bowl beat the cream cheese until smooth.
With an electric whisk, add condensed milk and vanilla — again mixing until smooth.
Add in your vanilla extract and heavy cream. Mix until soft peaks form.
Spread half into a loaf pan.
Spoon the chilled blueberry sauce over the first half of the mixture.
Top with the remaining cream mixture, spread it out evenly.
Using a knife, drag or swirl the blueberry mixture into the cream mixture.
Cover with foil and freeze for 6 hours or until firm.
Enjoy! You are in for a tasty treat!