I think we all have some extra Candy Corn around the house right now! These Rice Crispy treats are a cinch to whip up and are festive for Halloween without tons of time in the kitchen!
Candy Corn Rice Crispy Treats
3 tablespoons butter
10 oz orange “regular-size” marshmallows
6 cups Kellogg’s Rice Crispy cereal, or similar
Note: If you do not have regular marshmallows on hand, 4 cups of mini marshmallows OR 7oz of marshmallow cream can be used. Add red and yellow food coloring to get the desired color.
Spray a 9×9 pan with cooking spray and set aside.
Over low heat in a medium stockpot, melt the butter. Add the marshmallows and stir until well combined. Remove from the heat and stir in the cereal until well coated
Let cool completely in the pan.In a small bowl, melt about half a bag of candy melts according to the directions on the bag. Once the chocolate is smooth, spread a layer over the bars. Press the Candy Corn on top and allow to set before serving.