Anyone here like Nachos? They are always welcome at my house, especially when you add the guacamole, sour cream,bean dip, or all of the above. Here is what you need for a cookie sheet full: Bite-size Tostitos 2 -3 cups Grated Cheese ( I like the Mexican Style) 1/2 to 3/4 lb ground beef Chopped black olives - about 1/4 … [Read more...]
Tasty Tuesday: Sourdough Tuna Melt
These long, hot days of summer certainly make it hard to turn the oven on for dinner. Here's an old standard that requires just a burner and your favorite griddle or pan. I like to use one with a lid, but it is not a requirement. Directions are for 4 to 5 sandwiches. It is easy to cut in half for just two. Some of the ingredients … [Read more...]
Shrimp and Quinoa in Pineapple
Here is a healthy and great dinner with Shrimp & Quinoa! Quinoa is a very nutritional grain, so it is always nice to learn new recipes using it. This does have quite a few ingredients, and you can adjust things if you want for vegetarians or vegans, or even for those who are not fond of cilantro, which can be omitted … [Read more...]
Delicious Oven-Fried Chicken
Who doesn't love fried chicken, whether you serve it with a salad or baked beans in the summer, or with mashed potatoes and gravy in the winter. This recipe includes some marinating time, so it is good to get that part done early enough to let the chicken soak it up. Be sure to follow me on Pinterest and check out my other … [Read more...]
Tasty Tuesday: Chicken Noodle Casserole #2
While sitting in a waiting room, I saw this recipe in a Better Homes and Garden from February. Because my own chicken and noodle casserole recipe, previously posted here, is such a hit at my house, I thought I would try a variation. This one takes a bit longer, but it is good, and I am sure the fact that it is promoted as under … [Read more...]
Tasty Tuesday: Raspberry Pretzel Salad
Yep, it is the kind of "salad" that anyone who dislikes green stuff might like, but that's what it is called. I actually pulled this off the top of a generic brand tub of whipped topping. It is delicious and a great idea for a summer barbecue or potluck. It does take refrigerator time so keep that in mind. What you need: 1 and a … [Read more...]
Tasty Tuesday: Have Chicken Leftovers? Chicken n Taters Casserole!
Got leftovers? Using leftovers can definitely become an art. Here is a great example of that, using leftovers from a typical chicken and mashed potato dinner. Keep in mind, however, it also works if you want to whip it up from scratch just because it sounds good. Here's what you need: 2 cups diced chicken 2 cups fresh spinach 10/12 … [Read more...]
Tasty Tuesday: Basil Pasta with Shrimp
Isn't it great when you have an out of town guest who shares new ideas for your meal planning! My Aunt Linda came to visit last week, and to help me organize my garage sale. Extra bonus... I learned some new recipes. This delicious dish takes about 30 minutes from beginning to serve n' eat time. Here is what you need: 1 lb large shrimp, fresh … [Read more...]
Hamburger Gravy With Mashed Potatoes or Beef Stroganoff!
This is a great choice when you are longing for some comfort food, or if you are in a hurry. How you mash the taters is up to you. You can mash some on your own, or if time is tight, buy the already made ones in the refrigerated section at your store. Here's what you need for the gravy part: 1 lb ground beef 1 can brown … [Read more...]
Tasty Tuesday: Green Chile Frito Pie (With no Canned Chili!)
I am pretty sure there is a limit to how many Frito pie recipes you need, and I know I posted one in May, but here is another good one to add to your meal planning. This one calls for black beans and green chili. I live in New Mexico where green chile is everywhere. Out of town guests have been know to pack quite a supply on ice before … [Read more...]