Casseroles are pretty endless when it comes to ingredients, however, finding one that everyone loves is always good! This was one of those! Doritos + Kids = a sure hit. This Cheesy Chicken Doritos Casserole was pretty easy to make too! If you have left over chicken it is even quicker as you can use that in place of the chicken called for in the recipe below!
Try it out and let me know what you think! 🙂
Cheesy Chicken Doritos Casserole
What you need:
3 cups of cooked chicken cut up into 1 inch bits (if you have leftover chicken use that or a Rotisserie chicken works well too!)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel
1 can of corn (drain it)
1 small can of green chile (optional but we love it with it!)
8 oz sour cream
2 cups shredded Mexican Blend cheese (separated)
3/4 of a bag of Nacho Cheese Doritos
How to make Cheesy Chicken Doritos Casserole:
Preheat your oven to 350 degrees. Spray a casserole pan with cooking spray.
First crush your bag of Doritos, it’s easiest to do it in the bag and then dump it in the bottom of your casserole dish as the base.
Mix together ALL of your ingredients in a separate bowl so they are well mixed. Set aside one cup of your cheese for the topping.
Once mixed, pour this over the Doritos.
Cook for 20 minutes, uncovered.
Pour the remaining cup of cheese over the top of the casserole and cook for another 5-8 minutes until melted.