Cranberry White Chocolate Chip Cookies

Have you started planning out your Christmas baking yet? Be sure and add this yummy recipe to your list- Cranberry White Chocolate Cookies. Dried cranberries give a holiday flavor  and the  white chocolate a richness to your cookies.   Reduce the amount of chips and cranberries a bit and throw in some pecans or walnuts for a tasty crunch. If you are a baker or know someone else who loves to be in the kitchen grab a set of these silpat mats, I just ordered myself a set a couple weeks ago and love how easy they clean up (and I am not going through roll after roll of expensive parchment paper), the really make baking easier.

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Cranberry  White Chocolate Cookies

Ingredients:

1/3 cup butter, softened

1/2 cup brown sugar

1/2 cup granulated sugar

1 1/2 tsp. vanilla

1 1/2 cup all-purpose flour

1/2 tsp. salt

1/2 tsp. baking soda

1/2  cup dried cranberries

3/4 cup white chocolate  chips

1 egg

Preheat oven to 350

Line a baking sheet with parchment paper or use a silpat mat.

In a hand or stand mixer beat butter and sugars until fluffy.

Add in egg and vanilla to mix.

In a separate bowl stir together flour, salt, and baking soda.

Combine flour mixture to wet ingredients a little at a time until fully incorporated.

Fold in white chocolate chips and cranberries.

Scoop spoonfuls 2″ apart on lined baking sheet.

Bake for 8-10 minutes until tops are golden brown.

Remove from oven and cool before storing in an airtight container.