We discovered this ultimate s’mores recipe!!!
As simple to make as it is delicious, this ooey-gooey treat is soon to be a summer favorite.
This is a GREAT Easy recipe if you don’t have a fire pit and you can still enjoy the summer snack on the porch or deck at night time.
Ingredients:
•9 HONEY MAID Honey Grahams, broken crosswise in half (18 squares), divided
•36 JET-PUFFED Marshmallows, cut crosswise in half, divided
•4 HERSHEY’S Milk Chocolate Bars, (1.55 oz. each), chopped
Recipe, makes 18 servings:
•HEAT oven to 350°F.
•PLACE 9 graham squares in single layer on bottom of 8-inch square pan; top with 36 marshmallow halves. Sprinkle with chopped chocolate. Cover with remaining graham squares.
•TOP with remaining marshmallow halves, cut sides down.
•BAKE 9 to 11 min. or until marshmallows are puffed and golden brown. Let stand 5 min. before serving.
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