We discovered this ultimate s’mores recipe!!!
As simple to make as it is delicious, this ooey-gooey treat is soon to be a summer favorite.
This is a GREAT Easy recipe if you don’t have a fire pit and you can still enjoy the summer snack on the porch or deck at night time.
•9 HONEY MAID Honey Grahams, broken crosswise in half (18 squares), divided
•36 JET-PUFFED Marshmallows, cut crosswise in half, divided
•4 HERSHEY’S Milk Chocolate Bars, (1.55 oz. each), chopped
Recipe, makes 18 servings:
•HEAT oven to 350°F.
•PLACE 9 graham squares in single layer on bottom of 8-inch square pan; top with 36 marshmallow halves. Sprinkle with chopped chocolate. Cover with remaining graham squares.
•TOP with remaining marshmallow halves, cut sides down.
•BAKE 9 to 11 min. or until marshmallows are puffed and golden brown. Let stand 5 min. before serving.