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Egg Nog Fudge & Salted Caramel Brownies

December 19, 2013 by Wheel 'n Deal Mama 4 Comments

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Egg Nog Fudge and Salted Caramel Brownies

So every year around the Holidays I get together with my Mom and sisters and make cookies and other treats. We make gift bags  for neighbors, family, etc..   All in all, we usually make about 100+ dozen cookies and we try to make something new every year.

Thanks to Pinterest I found this incredible Egg Nog Fudge & Salted Caramel Brownie recipe over at A Spicy Perspective.  And oh my goodness, this is SO SO SO good.  If you are still planning on making treats this year — add this one to your list! So tasty.

Egg Nog Fudge & Salted Caramel Brownies:

What you need:

Brownie Mix (2 boxes or enough for two pans with your favorite recipe)

Egg Nog Fudge ingredients:

  • 2 3/4 cups white chocolate chips
  • 14 oz. can sweetened condensed milk
  • 2 Tb. unsalted butter
  • 1 Tb. bourbon
  • 1/2 tsp. ground nutmeg

Salted Caramel Fudge ingredients:

  • 2 3/4 cups white chocolate chips
  • 13.4 oz. can dulce de leche
  • 3 Tb. unsalted butter
  • 1-3 Tb. milk
  • Course sea salt

Directions:

First make your brownies, I did two boxes of Duncan Hines Milk Chocolate brownies, I am leaving this part open as if you have a favorite chocolate brownie mix, you can use that.

Once you have made the Brownies, let them cool for at least an hour (you could refrigerate to speed this up).

Make the Egg Nog Fudge by dumping all of the ingredients into a microwaveable bowl (you could do this on the stove if you want too).   Cook it all together pulling it out every 20-30 seconds to stir it up.   Heat until thin and smooth enough to pour over the brownies.

Spread the Egg Nog fudge layer evenly over the brownies.     Toss it in the freezer for 20-30 minutes to solidify.

Once it has hardened, make your Salted Caramel Fudge.

Heat the Dulce de Leche, White Chocolate Chips and Butter together in a bowl, again stir every 20-30 seconds until it gets to a light boil.   Add in the milk and stir well (quickly!).   Pour it over the Egg Nog fudge and spread evenly.

Then top with a light sprinkling of coarse sea salt.

Refrigerate for a couple of hours for the whole thing to set.   You can then cut it up into small squares (believe me, you may want large bars but this is rich so suggest small squares!)

 

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Filed Under: Recipes Tagged With: Holiday Treats, recipes

Comments

  1. Megan Fisher says

    December 19, 2013 at 2:40 pm

    Wow! Looks and sounds amazing!!!! You are just an incredible woman for working so hard for others!! But OMG, this recipe is a MUST now!!

    Reply
  2. Miz Helen says

    October 28, 2014 at 7:20 pm

    I can’t wait to try this recipe. Hope you are having a great week and thanks so much for sharing your great post with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply

Trackbacks

  1. Great Ideas -- 20 DIY Thanksgiving Ideas Part Two! says:
    October 26, 2014 at 12:20 am

    […] Egg Nog Fudge & Salted Caramel Brownies @ Wheel N Deal Mama  […]

    Reply
  2. Eggnog recepten, volgens Amerikaanse traditie - Like & Love says:
    December 24, 2015 at 2:46 am

    […] En dat tot slot lekkers in het kwadraat: eggnog fudge salted caramel brownies. Het water loopt je spontaan in de mond […]

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