I LOVE Banana Pudding with Nilla Wafers, it is one of my all-time favorite and easy desserts. Well, here is a fun twist that makes your normal Banana Pudding even better!! Homemade Carmelized Banana Pudding!
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Carmelized Banana Pudding Cups
What you need:
4 large Bananas sliced
1/2 cup Brown Sugar
2 tsp Vanilla
48 Vanilla Wafers
1/4 cup Butter
1/2 tsp Cinnamon
1 cup Sugar
1/3 cup Flour
2 Eggs
2 cup Milk
4 Eggs separated
Directions:
Preheat oven to 325.
Melt butter in a large skillet on medium and add the cinnamon and brown sugar, cook until bubbling.
Add bananas and cook 3 minutes until heated
Combine 3/4 cup sugar, flour, 2 whole eggs, milk, and 4 egg yolks in a saucepan.
Cook over medium low heat 10 minutes or until it gets the texture of pudding (whisk constantly).
Remove from heat and add vanilla.
Place half the banana mixture in 8 oven proof dishes.
Top each with half the pudding then half the wafers.
Repeat another layer of each.
Beat egg whites until foamy. Slowly add 1/4 cup sugar while beating until stiff peaks form.
Spread meringue over dishes and place on a baking sheet.
Bake for 20 minutes or until meringue peaks are golden.
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