A good hamburger is made with the seasoning. There is nothing too exciting about plain ‘ole hamburger meat with nothing on it! Here is a great recipe for a Jalapeño Jack Burger with Picante mayonnaise that is sure to give your
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Jalapeño Jack Burger with Picante Mayonnaise
What you need (for 4 Burgers):
1 1/2 lb Ground Beef
1/4 tsp Onion Powder
1/4 tsp Garlic Powder
1/4 tsp Chili Powder
1/4 tsp Kosher Salt
1/4 tsp fresh Ground Pepper
Worcestershire Sauce
4 slices Pepper Jack Cheese
4 large Hamburger Buns
1/2 cup Miracle Whip or Mayonnaise
1/4 cup Picante Sauce
Jalapeno Slices (to taste)
sliced Red Onion (optional)
sliced Tomato (optional)
Iceberg Lettuce (optional)
How to Make a Jalapeño Jack Burger:
Divide meat into four 6 oz burgers patties.
Mix together onion powder, garlic powder, chili powder, salt and pepper.
Sprinkle seasoning mix on both sides of each patty.
Mix mayonnaise and picante sauce in a small bowl util well blended. Set aside.
Place on skillet and heat over medium heat for about 5 minutes (until lightly charred).
Flip and cook other side for about 5 minutes.
Place one slice of cheese on each burger and cover skillet until cheese melts.
Apply a thick layer of picante mayonnaise to both sides of bun.
Dress bun with lettuce, tomato and onion (as desired).
Place patty on bottom bun and toppings.
Top patty with jalapeno slices.
Top with bun and enjoy!
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