Here is a fun treat for St. Patrick’s Day! Or just any time you want Cupcakes with an extra twist! These Lucky Charms Cupcakes with Marshmallow Filling are sure to be a hit!
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Lucky Charms Cupcakes with Marshmallow Filling
What you need:
1 box White Cake Mix
3 Eggs
1/3 cup Vegetable Oil
1 cup Water
1/4 cup softened Butter
7 oz Marshmallow Cream
2 1/2 cup Powdered Sugar
1 to 2 tbsp Milk
1-2 cups Lucky Charms cereal
Green Decorating Sugar
How to Make Lucky Charms Cupcakes with Marshmallow Filling:
Follow directions on box for cupcakes.
After baking move to cooling rack.
Combine butter and marshmallow cream in medium bowl on medium speed until blended.
Slowly add sugar beating until well blended.
Gradually add milk until desired consistency is reached.
Transfer half of icing to another bowl and add green food coloring and mix well to blend color.
Transfer green icing to zippered bag and clip corner to pipe.
Cut a small square in the center of each cupcake.
Fill hole with green icing.
Cut off inner part of removed “plug” and replace in cupcake.
Ice top of cupcake with white icing.
Place Lucky Charms pieces on top and sprinkle with green decoration sugar.
Enjoy!
Do these need to be refrigerated if they are not being eaten right away?