No Bake Pineapple Cheesecake

Cheesecake is always a popular dessert and with the warmer months coming up fast, having tasty desserts that you can make without even turning your oven on is a plus! I love trying new and different variations of cheesecake and this one is sure to please with a nice tropical feel! No Bake Pineapple Cheesecake! In individual servings too!

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No Bake Pineapple Cheesecake 

What you need:

1/3 C. sugar

2 packages of cream cheese, any brand – softened

1 tub of whipped topping (8 oz.) – such as Cool Whip

1 C. fresh pineapple, diced

15 jelly jars (4 oz.)

Crust – 

1 C. of graham crackers, crushed

2 tbs. sugar

3 tbs. butter or margarine, melted

How to make No Bake Pineapple Cheesecake:

#1. Combine the melted butter and your 2 C. of graham cracker crumbs. Press about 2 tbs. of the mixture into the bottom of your 15 jelly jars.

#2. Next, add about 2-3 tablespoons of the diced pineapple. You want to fill about ½ of the jar.

#3. In a medium size bowl combine the softened cream cheese and whipped topping and sugar. Blend with a mixer. Spoon 2-3 tbs. of the cream cheese mixture into the jars on top of the pineapple.

#4. Set in the fridge for at least 3 hours to set.

#5. Add another tbs. of fresh diced pineapple right before serving.

*Makes approximately 15 servings. 1 jar = 1 serving. Store in the refrigerator with the lids on up to 1 week.