Looking for a tasty and VERY easy dessert?! Pineapple Cake with just TWO Ingredients!! Very tasty and yet probable one of the easiest cakes to make.
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Pineapple Cake with just TWO Ingredients:
What you need:
1 box Angel Food Cake mix
20 oz Crushed Pineapple with Juice
How to make Pineapple Cake with just 2 Ingredients
First you will want to move a rack to lowest level in your oven.
Preheat the oven to 350.
Mix the ingredients in a bowl (do not overmix).
Grease a bundt pan.
Pour the mixture into the bundt pan and bake for 45 minutes
Cool for 10-15 minutes
You can then loosen the cake with a spatula as needed before dumping and then allow it to fully cool.
Enjoy!! Add a dollop of Whipped cream if you want too!
Well do you use the pineapple juice or drain it?
Yes just dump the whole can in juice and all
can you use yellow or white cake mix. don’t care for angel food. thanks
The pineapple angel food is delicious!!!
Do u make the angel food cake with ingredients it says needed on the box ie: oil and water, and then add the pineapple? Or do you just use the cake mix and the pineapple in its juice?
Hi Leslie, No, just the box mix 🙂
Thank you! Making it right now 🙂
This cake has my name all over it! Thanks for linking up with What’s Cookin’ Wednesday!
I love this cake! Hope you are having a great week and thanks so much for sharing your awesome talent with Full Plate Thursday.
Come Back Soon!
Miz Helen
My neighbor passed away five years ago & she was 94. She made this Pineapple Angel Food cake for several years & always brought us half the cake.It is simple Delicious! Thank you for such a wonderful recipe & bringing back such great memories of my friend,Naomi.
I’ve made this numerous times! It’s a great, moist Yummy cake! I did learn one thing ….. Invert the pan to cool, like. Regular angel food cake…so, it won’t sink. It won’t mess with the taste, just looks nicer ?. Remember…you Don’t grease & flour the pan…it won’t fall out‼️. You can make this in a 9 X 13 pan…I use a Pyrex or Corning ware. Then, you cut squares of cake. What’s cool about this cake…Non Fat ‼️ I got this recipe from my daughter years ago….&, we’ve enjoyed it many times ? it’s a great fast & cake for us Pineapple lovers‼️
Hi, just want to say that today is my husband’s birthday 62 & he loves his pineapple angel food cake, as of right now he is at dentist for check up & cake is in oven he is going to love it again …. thank you for the easiest cake in the world & it being my hubby’s favorite yeahhhhhhhhhhhhhh ty
It was so easy and so very very delicious
How long do you bake the pineapple cake?
Making it now , smells delightful
Could I make it in a 9/13
Would I grease the pan?
45 minutes
I learned these hacks for when I don’t have a bundt pan:
1. Use muffin tins and check 10-minutes before usual baking time.
2. Use empty metal cans wrapped in aluminum foil and sprayed. In a 9×13, use four evenly spaced empty soup-sized cans — they create the baking space needed that the hole in the middle of a bundt provides. Pour in the batter then put in the cans and press them to the bottom of the pan.
3. Use two loaf pans. Mini loaf pans are even better.