This Chicken Noodle Casserole is one of my favorite meals, it is extremely easy to prepare and so so so good!! It is something that my mom used to make while I was growing up and now my kids love it, which is always a big plus! Leftovers are great the next day for lunch too!
Chicken Noodle Casserole
Chicken Thighs or drumsticks WITH skins (this is important for the flavoring)
Box of chicken broth (32oz)
Can of Cream of Mushroom Soup (note: You can substitute this with Cream of Chicken or Cream of Celery, I prefer the Cream of Mushroom)
Preheat the oven to 350.
Cook the Rotini Noodles until al dente (they cook more in the oven, so don’t overcook!)
Dump the noodles in casserole dish
Mix the Cream of Mushroom soup and box of Chicken broth together
Place the chicken on top of the noodles and dump all of the mixture over the top (you want this to fill up to the edge of the noodles)
Cook for 1 hour (until the chicken is fully cooked)
Eat! So tasty!