White Chocolate Pecan Pie

If you are dieting,   you will want to skip this one 😉

This recipe is seriously TO DIE FOR!!

White Chocolate Pecan Pie 

Ingredients:

1 9″ pie crust
2 cups Pecan halves
1 1/2 cup white chocolate or vanilla flavored chips
3 eggs
1/2 cup firmly packed brown sugar
1/2 cup light corn syrup
3 tbsp. all purpose flour

1.   Preheat the oven to 400 degrees.   Layer pecans and chips in the pie crust. In a large bowl, quickly hand-whisk the eggs until just combined.

2. Add the brown sugar, corn syrup and flour. Stir with a wooden spoon until thoroughly incorporated.

3. Pour over nuts and chips. Bake for 40-45 minutes or until crust is golden brown and filling is set in center. Cover with spray-coated foil after 25 minutes of baking. Cool completely (this one is hard to do — I had to taste…;)),  approximately 2 hours.    Store in refrigerator.

Believe it or not,  my hubby found this one in a People Magazine at Christmas time!! It is Cat Cora’s White Chocolate Pecan recipe from the Iron Chef. And again, to die for!