Apple Butter Cinnamon Rolls with Cream Cheese Frosting

Apple Butter has always been one of my favorite treats. I will never forget the first time I tried it. That sweet “cinnamon-y” taste with apple, kind of like a jam. Mmm. Mmm. Mmm. Apple Butter on toast is still one of my favorite breakfast sides. Well here is a way to take Apple Butter to a whole new level. Apple Butter Cinnamon Rolls!! With cream cheese frosting. They are easy to make too!

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Apple Butter Cinnamon Rolls with Cream Cheese Frosting

What you need:

Rolls:
1 can Pillsbury Crescent Recipe Creations Seamless Dough
1/4 cup Apple Butter
1/4 cup Brown Sugar
1 tsp Cinnamon
1/4 tsp Nutmeg (optional)

Frosting:
4 tbsp softened Butter
2 oz softened Cream Cheese
1 cup Powdered Sugar
1 tsp Vanilla

How to make Apple Butter Cinnamon Rolls with Cream Cheese Frosting:

• Preheat your oven to 375.
• Mix the brown sugar, cinnamon and nutmeg together until well blended.
• Unroll dough into one large rectangle.
• Spread the apple butter evenly over the dough.
• Sprinkle your brown sugar mixture over the apple butter.
• Roll up like a jelly roll.

• Wrap and refrigerate for 15 minutes so that the dough firms a little.
• Spray an 8×8 pan with non stick spray.
• Cut roll into 10 slices and place in prepared pan.
• Bake 18-20 minutes or until golden brown.
• Let cinnamon rolls cool in pan for 5 minutes.
• In a large bowl, beat together the butter and cream cheese until blended and smooth.
• Gradually add the powdered sugar, beating at low speed, until smooth and creamy.
• Add the vanilla extract and beat until blended.
• Ice cinnamon rolls.

Enjoy!!