Reeses’ Snickerdoodle Recipe

Are you looking for a fun twist on a yummy Holiday Classic cookie?! I LOVE Snickerdoodles and love Reeses’ Peanut Butter cups just as much, combine them and you get a seriously tasty treat!

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Reese’s Snickerdoodle Recipe (Makes 2 dozen – depends on size)

Ingredients

• 2 cups flour
• 1 stick unsalted butter, softened
• 1 cup sugar
• 1 and ½ tsp vanilla extract
• 2 large eggs, room temperature
• 2 tsp cornstarch
• 1 tsp baking soda
• ¼ tsp sea salt
• Cinnamon and extra sugar for garnish
• 2 dozen mini reese’s cups

Directions

• Preheat oven to 350 degrees and line a cookie sheet with parchment paper.

• Using a medium mixing bowl, combine the flour, cornstarch, baking soda, and salt. Set aside.
• Using a mixer, cream together the butter and sugar.
• Add in the vanilla extract.
• Add in the eggs one at a time.
• Combine the dry ingredients into the wet ingredients
• Refrigerator for 3-4 minutes.
• Roll a small ball of cookie dough and place reese’s cup in the middle, then roll another small ball and place on top of the reese’s cup.
• Roll the whole ball into a fairly large size cookie.
• Bake for 9-10 minutes.